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Chicken Parm Strips

by Alix Traeger featured in Chicken Strips 4 Ways

Ingredients

for 4 servings

  • 2 boneless, skinless chicken breasts
  • ½ cup
    bread crumbs (60 g)
  • ½ cup
    grated parmesan cheese (50 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 2 eggs
  • ½ cup
    mozzarella, shredded (50 g)
  • marinara sauce, for dipping
    Calories 370
    Fat 14g
    Carbs 18g
    Fiber 1g
    Sugar 1g
    Protein 39g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 325°F (190°C).
  2. Cut the chicken into strips.
  3. In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
  4. In another bowl, crack the eggs and whisk until scrambled.
  5. Coat the chicken in the egg, then in the bread crumbs, then repeat.
  6. Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
  7. Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
  8. Serve with marinara.
  9. Enjoy!
 

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