Chicken Parm Strips
featured in Chicken Strips 4 Ways
These crispy chicken strips are a fun twist on classic chicken parm. Coated in a crispy breadcrumb crust and baked to perfection, they're the perfect party appetizer or weeknight dinner.
Tasty Team
May 14, 2023
94% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 4 servings
- 2 boneless, skinless chicken breasts
- ½ cup bread crumbs (60 g)
- ½ cup grated parmesan cheese (50 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 eggs
- ½ cup mozzarella (50 g), shredded
- marinara sauce, for dipping
Nutrition Info
- Calories 567
- Fat 21g
- Carbs 22g
- Fiber 1g
- Sugar 2g
- Protein 68g
Estimated values based on one serving size.
Preparation
- Preheat oven to 325°F (190°C).
- Cut the chicken into strips.
- In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
- In another bowl, crack the eggs and whisk until scrambled.
- Coat the chicken in the egg, then in the bread crumbs, then repeat.
- Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
- Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
- Serve with marinara.
- Enjoy!
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