ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chicken Parm-Stuffed Bell Peppers

This flavor explosion of a dish will leave you saying "bellissimo!" With tender chicken, savory marinara sauce, and gooey mozzarella cheese, they're like a fancy Italian dinner in a bite-sized package.

Tasty Team
96% would make again


for 15 servings

  • nonstick cooking spray, for greasing
  • 2 lb chicken breast (910 g), diced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • 2 teaspoons onion powder
  • 2 cups all purpose flour (250 g)
  • 6 large eggs, beaten
  • 3 cups plain breadcrumbs (345 g)
  • 9 bell peppers, halved lengthwise, seeds and ribs removed
  • 3 cups marinara sauce (720 mL)
  • 1 cup parmesan cheese (110 g), grated
  • 32 oz fresh mozzarella cheese (905 g), sliced

Nutrition Info

  • Calories 581
  • Fat 21g
  • Carbs 53g
  • Fiber 4g
  • Sugar 7g
  • Protein 43g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200°C). Set a wire rack over a baking sheet. Grease another baking sheet with nonstick spray.
  2. In a medium bowl, combine the chicken, salt, pepper, oregano, garlic powder, rosemary, and onion powder, and toss until evenly coated.
  3. Add the flour, eggs, and bread crumbs to 3 separate medium bowls. Coat a few pieces of chicken at a time in the flour, then the eggs, then the bread crumbs. Once coated, transfer to the wire rack.
  4. Bake for 25 minutes, or until golden brown.
  5. Arrange the bell peppers, cut-side up, on the greased baking sheet.
  6. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. Top each pepper with couple slices of mozzarella.
  7. Bake for 25 minutes, or until the cheese is melted and the peppers have softened.
  8. Serve immediately.
  9. Enjoy!
  10. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.