ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chicken Parmesan Sliders

These Chicken Parmesan Sliders feature succulent store-bought rotisserie chicken layered with tangy marinara sauce, gooey mozzarella cheese, and fragrant fresh basil, all nestled between soft, pillowy dinner rolls.  Brushed with a savory blend of melted butter, garlic, parsley, and Parmesan, these mini chicken sandwiches emerge from the oven with an aroma that's impossible to resist. Served hot straight from the oven, these mini sandwiches deliver a little taste of Italy that will delight any crowd. These sliders are always the first to go at any gathering, leaving behind smiles of satisfaction and requests for seconds, so make sure to plan ahead!

95% would make again

Under 30 minutes

Chicken Parmesan Sliders

Under 30 minutes


for 12 sliders

  • 1 (12-pack) dinner rolls or Hawaiian sweet rolls
  • 3 cups shredded rotisserie chicken (375 g)
  • ½ cup marinara sauce (115 g)
  • 8 oz fresh mozzarella cheese (225 g), sliced
  • ¼ cup fresh basil (10 g), chopped
  • ½ cup butter (125 mL), melted
  • 3 cloves garlic, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons grated parmesan cheese

Nutrition Info

  • Calories 173
  • Fat 13g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 10g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9x13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
  3. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture.
  4. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders. Serve hot.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Chicken Parmesan Sliders