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Chicken Salad Sweet Potato Toast

by Crystal Hatch featured in Sweet Potato Toast 9 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 sweet potato
  • ½ cup
    chicken salad, to taste (70 g)
  • green onion, for garnish
    Calories 214
    Fat 15g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 16g

Estimated values based on one serving size.

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Preparation

  1. Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
  2. Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
  3. Remove from toaster and let cool enough to handle.
  4. Spread chicken salad evenly across sweet potato toast.
  5. Garnish with green onion.
  6. Enjoy!
 

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