Chicken Teriyaki Meatballs
featured in 11 Deliciously Epic Meatball Recipes
These chicken teriyaki meatballs are a tasty twist on a classic dish. Made with ground chicken, teriyaki sauce, and green onions, they are a delicious and easy meal that the whole family will love. Serve them with rice and steamed vegetables for a complete meal.
May 04, 2023
96% would make again

Ingredients
for 3 servings
Meatballs
- 1 lb ground chicken (455 g)
- 1 egg
- 1 cup panko breadcrumbs (50 g)
- 1 teaspoon garlic, minced
- 2 teaspoons fresh ginger, shredded
- 1 tablespoon soy sauce
- 2 tablespoons scallion, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
Glaze
- ½ cup soy sauce (120 mL)
- ½ tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- ½ tablespoon sriracha
- ½ cup brown sugar (110 g)
- 2 teaspoons garlic, minced
- 2 teaspoons fresh ginger, shredded
Cornstarch Slurry
- ½ tablespoon cornstarch
- ½ tablespoon water
Garnish
- sesame seed, optional
- scallion, optional
Nutrition Info
- Calories 580
- Fat 22g
- Carbs 53g
- Fiber 1g
- Sugar 27g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside.
- Combine all ingredients for the meatballs in a bowl.
- Mix until all ingredients are well-blended.
- Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet.
- Bake for 20-25 minutes (until lightly browned and the chicken is cooked through).
- In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.
- Turn on medium heat, and stir until the sugar has dissolved.
- Then, pour in the cornstarch slurry and whisk until the sauce has thickened (about 5 minutes).
- Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
- Serve over rice or serve on their own! Garnish with Scallions and Sesame Seeds.
- Enjoy!
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