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Under 30 min

Chicken Tortilla Soup

from the video 1 Rotisserie Chicken, 4 Meals ▶︎

by Crystal Hatch

Ingredients

for 1 serving

  • 1 tablespoon cooking oil, of preference
  • 1 clove garlic, minced
  • 2 tablespoons white onion, diced
  • ¼ cup (50 g) tomato, diced
  • 1 tablespoon green chilli, diced
  • ¼ cup (40 g) black beans
  • ¼ cup (45 g) frozen corn
  • salt, to taste
  • pepper, to taste
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon cumin
  • ⅛ teaspoon chili powder
  • 1 ½ cups (355 mL) chicken broth, or veggie broth
  • 1 cup (125 g) rotisserie chicken, shredded
  • tortilla strip, for garnish
  • fresh cilantro, for garnish

Preparation

  1. In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
  2. Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
  3. Add broth, stir and bring to a simmer.
  4. Add chicken and allow to heat through.
  5. Serve with a sprinkle of tortilla strips and cilantro.
  6. Enjoy!
 
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