Under 30 min
Chicken Tortilla Soup
from the video
1 Rotisserie Chicken, 4 Meals
by Crystal Hatch
for 1 serving
1 tablespoon cooking oil, of preference
1 clove garlic, minced
2 tablespoons white onion, diced
¼ cup tomato, diced
1 tablespoon green chilli, diced
¼ cup black bean
¼ cup frozen corn
salt, to taste
pepper, to taste
⅛ teaspoon dried oregano
⅛ teaspoon cumin
⅛ teaspoon chili powder
1 ½ cups chicken broth, or veggie broth
1 cup rotisserie chicken, shredded
tortilla strip, for garnish
fresh cilantro, for garnish
In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
Add broth, stir and bring to a simmer.
Add chicken and allow to heat through.
Serve with a sprinkle of tortilla strips and cilantro.
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