96% would make again
Chicken & Veggie Stir-Fry
featured in 6 Homemade Chinese Dinners
Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
Tasty Team
December 17, 2020
Total Time
32 minutes
32 min
Prep Time
20 minutes
20 min
Cook Time
12 minutes
12 min
Inspired by natashaskitchen.com
Total Time
32 minutes
32 min
Prep Time
20 minutes
20 min
Cook Time
12 minutes
12 min
Ingredients
for 6 servings
- 1 lb chicken breast (455 g), cubed
- salt, to taste
- pepper, to taste
- 1 lb broccoli florets (455 g)
- 8 oz mushroom (225 g), sliced
- 3 tablespoons oil, for frying
Sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons sesame oil
- ⅓ cup reduced sodium soy sauce (80 mL)
- 1 tablespoon brown sugar
- 1 cup chicken broth (240 mL)
- ¼ cup flour (30 g)
Nutrition Info
- Calories 272
- Fat 11g
- Carbs 14g
- Fiber 3g
- Sugar 3g
- Protein 28g
Estimated values based on one serving size.
Preparation
- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Return the chicken and vegetables to the saucy pan, stir until heated through.
- Serve with hot rice or noodles.
- Enjoy!
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Inspired by natashaskitchen.com