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MealDinnerChickenUnder 1 HourGame DayBakingAppetizersGluten-Free

Chicken Wings: Over Blue Yonder

Take your taste buds on a trip over the blue yonder with these savory chicken wings! Featuring a parmesan garlic sauce and crispy skins, they're a wing that'll transport you to flavor paradise.

Codii Lopez
Tasty Team
Chicken Wings: Over Blue Yonder

Ingredients

for 1 serving

  • 1 lb chicken wings (455 g)
  • kosher salt, to taste
  • black pepper, to taste
  • ⅓ cup Great Value® Parmesan Garlic Wing Sauce (80 mL)
  • ¼ cup Great Value® Blue Cheese Dressing (60 g)
  • french fry, for serving

Preparation

  1. Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
  2. Season the chicken wings with salt and pepper.
  3. Bake the wings until cooked through and the skin is crispy, about 45 minutes.
  4. Toss cooked wings in the wing sauce.
  5. Serve the wings with blue cheese and French fries.
  6. Enjoy!

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Chicken Wings: Over Blue Yonder