Chicken Wings: The Golden Standards
These wings are the golden standard of perfection! With crispy skin, juicy meat, and a ranch dipping sauce, they're a classic wing that'll never go out of style. Get ready to fall in love!
Tasty Team
Ingredients
for 1 serving
- 1 lb chicken wings (455 g)
- kosher salt, to taste
- black pepper, to taste
- ⅓ cup Great Value® Parmesan Garlic Wing Sauce (80 mL)
- ¼ cup Great Value® Classic Ranch Dressing (60 g)
- carrot, cut into sticks, for serving
- celery, cut into sticks, for serving
Preparation
- Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
- Season the chicken wings with salt and pepper.
- Bake the wings until cooked through and the skin is crispy, about 45 minutes.
- Toss cooked wings in the wing sauce.
- Serve the wings with ranch dressing, carrots, and celery sticks.
- Enjoy!
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