Chicken Wings: The Other Side
These chicken wings are packed with flavor, crispy on the outside and juicy on the inside, making them the perfect snack for any occasion.
Tasty Team
Ingredients
for 1 serving
- 1 lb chicken wings (455 g)
- kosher salt, to taste
- black pepper, to taste
- ⅓ cup Great Value® Parmesan Garlic Wing Sauce (80 mL)
- ¼ cup Great Value® Classic Ranch Dressing (60 g)
- french fry, for serving
Preparation
- Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
- Season the chicken wings with salt and pepper.
- Bake the wings until cooked through and the skin is crispy, about 45 minutes.
- Toss cooked wings in the wing sauce.
- Serve the wings with ranch dressing and French fries.
- Enjoy!