Chicken Wings: The Poultry Platter
These wings are loaded with savory flavors that will have your taste buds dancing with joy. Perfect for any occasion, these wings are sure to be a crowd-pleaser!
Tasty Team
Ingredients
for 1 serving
- 1 lb chicken wings (455 g)
- kosher salt, to taste
- black pepper, to taste
- ⅓ cup Great Value® Medium Wing Sauce (80 mL)
- ¼ cup Great Value® Classic Ranch Dressing (60 g)
- french fry, for serving
Nutrition Info
- Calories 1194
- Fat 98g
- Carbs 7g
- Fiber 0g
- Sugar 7g
- Protein 69g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
- Season the chicken wings with salt and pepper.
- Bake the wings until cooked through and the skin is crispy, about 45 minutes.
- Toss cooked wings in the wing sauce.
- Serve the wings with ranch dressing and French fries.
- Enjoy