98% would make again
Chicken With Sun-Dried Tomato Cream Sauce
featured in Chicken Recipes For The Whole Month
A creamy and flavorful main dish that features tender chicken breasts in a rich and tangy cream sauce, with sun-dried tomatoes and herbs.
May 15, 2023
Ingredients
for 6 servings
- 6 bone-in, skin-on chicken thighs
- salt, to taste
- pepper, to taste
- 3 tablespoons unsalted butter
- 4 cloves garlic, sliced
- 1 cup chicken broth (236 mL)
- ½ cup heavy cream (118 mL)
- ⅓ cup sun-dried tomato (20 g)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ¼ cup fresh basil (10 g), sliced
Nutrition Info
- Calories 344
- Fat 21g
- Carbs 7g
- Fiber 1g
- Sugar 4g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Season chicken thighs with salt and pepper.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
- Bake at 400˚F (200˚C) for 25 minutes.
- Serve immediately and drizzle remaining broth mix over chicken.
- Enjoy!
