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MealDinnerChickenEuropeanDifficultyLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanMeal PrepStove TopCast Iron PanWeeknightBakingUnder 30 MinutesEasyLow-CarbGluten-FreeComfort FoodNorth American

Chicken With Sun-Dried Tomato Cream Sauce

featured in Chicken Recipes For The Whole Month

A creamy and flavorful main dish that features tender chicken breasts in a rich and tangy cream sauce, with sun-dried tomatoes and herbs.

May 14, 2023
98% would make again

Under 30 minutes

Chicken With Sun-Dried Tomato Cream Sauce

Under 30 minutes

Ingredients

for 6 servings

  • 6 bone-in, skin-on chicken thighs
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, sliced
  • 1 cup chicken broth (236 mL)
  • ½ cup heavy cream (118 mL)
  • ⅓ cup sun-dried tomato (20 g)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ¼ cup fresh basil (10 g), sliced

Nutrition Info

  • Calories 344
  • Fat 21g
  • Carbs 7g
  • Fiber 1g
  • Sugar 4g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Season chicken thighs with salt and pepper.
  2. Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
  3. Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
  4. Bake at 400˚F (200˚C) for 25 minutes.
  5. Serve immediately and drizzle remaining broth mix over chicken.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Chicken With Sun-Dried Tomato Cream Sauce