Chickpea And Veggie Avocado Wrap
featured in 31 Days 31 Avocado Recipes
Try these healthy and delicious veggie wraps made with Sabra’s Classic Hummus!
20 minutes
20 minutes
Ingredients
for 3 servings
- 15 oz canned chickpea (425 g), drained and rinsed
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 2 tablespoons chopped basil
- 1 teaspoon sriracha
- 1 tablespoon dijon mustard
- 2 tablespoons tahini
- ¼ cup Sabra Plain Hummus (60 g)
- 3 tablespoons lemon juice
- 2 stalks celery, finely diced
- 2 tablespoons minced shallot
- ¼ teaspoon smoked paprika
- kosher salt, to taste
- black pepper, to taste
- 3 8-inch flour tortillas
- 1 whole avocado, sliced
- 1 ½ cups baby spinach (60 g)
Nutrition Info
- Calories 661
- Fat 31g
- Carbs 50g
- Fiber 18g
- Sugar 7g
- Protein 49g
Estimated values based on one serving size.
Preparation
- In a medium bowl, slightly mash the chickpeas with the back of a fork.
- Mix in the parsley, chives, basil, Sriracha, Dijon mustard, tahini, Sabra hummus, lemon juice, celery, shallot, smoked paprika, salt, and pepper using a large spoon.
- Evenly divide the mixture onto the three flour tortillas and top with avocado and baby spinach. Roll the tortilla up, slice on the bias.
- Enjoy!