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CuisineAsianIndianLow-FatHigh-ProteinSpecial OccasionMeal PrepIndulgent SweetsStove TopFusionBakingSnacksDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianGluten-FreeDairy-FreeComfort Food

Chickpea Fudge

Sapna Punjabi-Gupta
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chickpea Fudge

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chickpea Fudge

Ingredients

for 10 servings

  • ½ cup ghee (60 g)
  • ½ cup sugar (100 g)
  • 1 ½ cups milk (360 mL)
  • 1 cup chickpea flour (125 g)
  • cardamom powder, of two pods

Nutrition Info

  • Calories 227
  • Fat 15g
  • Carbs 17g
  • Fiber 1g
  • Sugar 10g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a heavy bottom pan, heat ghee.
  2. Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.
  3. Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.
  4. Add cardamom powder. Stir well.
  5. Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.
  6. Allow to cool. Cut into squares and store in an airtight container.
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