ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content

Chickpea Fudge

Community Member
April 27, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chickpea Fudge

Ingredients

for 10 servings

  • ½ cup ghee (60 g)
  • ½ cup sugar (100 g)
  • 1 ½ cups milk (360 mL)
  • 1 cup chickpea flour (125 g)
  • cardamom powder, of two pods

Nutrition Info

  • Calories 227
  • Fat 15g
  • Carbs 17g
  • Fiber 1g
  • Sugar 10g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a heavy bottom pan, heat ghee.
  2. Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.
  3. Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.
  4. Add cardamom powder. Stir well.
  5. Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.
  6. Allow to cool. Cut into squares and store in an airtight container.

Ingredients

for 10 servings

  • ½ cup ghee (60 g)
  • ½ cup sugar (100 g)
  • 1 ½ cups milk (360 mL)
  • 1 cup chickpea flour (125 g)
  • cardamom powder, of two pods

Nutrition Info

  • Calories 227
  • Fat 15g
  • Carbs 17g
  • Fiber 1g
  • Sugar 10g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a heavy bottom pan, heat ghee.
  2. Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.
  3. Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.
  4. Add cardamom powder. Stir well.
  5. Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.
  6. Allow to cool. Cut into squares and store in an airtight container.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.