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CuisineNorth AmericanMexicanTacos & BurritosPizzaSandwichesHigh-FiberLow-FatLow-SugarLow-CalorieOne-Pot or PanSummerPartySnacksSidesAppetizersUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-FreeCentral & South American

Chiles En Vinagre

I feel like I always have to have something spicy readily available. A super quick and easy side with a pop of extra flavor and spice perfect to top off your favorite dishes. Throw them on anything to add some sweet and savory heat. Perfect for nachos, pizza, sandwiches, charcuterie boards, or enjoy them on their own right out of the jar.

Ellen Marie Bennett
Tasty Team

Under 30 minutes

Chiles En Vinagre

Under 30 minutes

Chiles En Vinagre

Ingredients

for 6 servings

  • 3 bay leaves
  • ½ teaspoon black peppercorn
  • ½ teaspoon mexican oregano
  • grapeseed, over heat
  • 8 black peppercorns
  • 4 cloves garlic
  • 1 onion, sliced
  • jalapeño
  • carrot
  • cauliflower, optional
  • 1 water
  • apple cider vinegar, white vinegar
  • salt, to taste

Nutrition Info

  • Calories 25
  • Fat 0g
  • Carbs 5g
  • Fiber 0g
  • Sugar 2g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Put oil in pan, add garlic, bay leaf, peppercorn, Mexican oregano, cumin seeds
  2. Saute briefly
  3. Add sliced jalapeños and slide carrots and sauté it more
  4. Add water, apple cider vinegar, white vinegar, salt
  5. Let it boil for a couple of minutes and then transfer to jars - throw in fridge.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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