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72% would make again

Chili Bacon “Cinnamon Rolls”

Tasty Team

Ingredients

for 7 servings

  • nonstick cooking spray, for greasing
  • ⅓ cup bacon bits (75 g)
  • 1 tablespoon mild chili powder
  • all-purpose flour, for dusting
  • 8 oz crescent roll dough (225 g), 1 tube
  • ¼ cup butter (60 g), melted
  • 1 cup béchamel sauce (260 g), for drizzling

Nutrition Info

  • Calories 234
  • Fat 17g
  • Carbs 16g
  • Fiber 0g
  • Sugar 3g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
  2. In a medium bowl, combine the bacon bits and chili powder.
  3. On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
  4. Brush the dough with the melted butter
  5. Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
  6. Slice the tube into 7 pieces and place in the prepared pan.
  7. Bake for 12-15 minutes, until the rolls are light golden brown.
  8. Drizzle with béchamel sauce to mimic icing.
  9. Enjoy!

Ingredients

for 7 servings

  • nonstick cooking spray, for greasing
  • ⅓ cup bacon bits (75 g)
  • 1 tablespoon mild chili powder
  • all-purpose flour, for dusting
  • 8 oz crescent roll dough (225 g), 1 tube
  • ¼ cup butter (60 g), melted
  • 1 cup béchamel sauce (260 g), for drizzling

Nutrition Info

  • Calories 234
  • Fat 17g
  • Carbs 16g
  • Fiber 0g
  • Sugar 3g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
  2. In a medium bowl, combine the bacon bits and chili powder.
  3. On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
  4. Brush the dough with the melted butter
  5. Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
  6. Slice the tube into 7 pieces and place in the prepared pan.
  7. Bake for 12-15 minutes, until the rolls are light golden brown.
  8. Drizzle with béchamel sauce to mimic icing.
  9. Enjoy!

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