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72% would make again

Chili Bacon “Cinnamon Rolls”

Tasty Team


for 7 servings

  • nonstick cooking spray, for greasing
  • ⅓ cup bacon bits (75 g)
  • 1 tablespoon mild chili powder
  • all-purpose flour, for dusting
  • 8 oz crescent roll dough (225 g), 1 tube
  • ¼ cup butter (60 g), melted
  • 1 cup béchamel sauce (260 g), for drizzling

Nutrition Info

    Calories 234
    Fat 17g
    Carbs 16g
    Fiber 0g
    Sugar 3g
    Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
  2. In a medium bowl, combine the bacon bits and chili powder.
  3. On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
  4. Brush the dough with the melted butter
  5. Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
  6. Slice the tube into 7 pieces and place in the prepared pan.
  7. Bake for 12-15 minutes, until the rolls are light golden brown.
  8. Drizzle with béchamel sauce to mimic icing.
  9. Enjoy!

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