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Chili Cheese Dog Bake

by Chris Salicrup and Shawn Syphus

Inspired by iwashyoudry.com

Ingredients

for 4 Servings

  • 14 oz
    canned chili, heated (397 g)
  • 1 can refrigerated pizza dough
  • 4 cheddar cheese sticks
  • 4 hot dogs, all-beef
  • 1 tablespoon
    butter
  • ¼ teaspoon
    garlic powder
  • ¼ teaspoon
    parsley
    Calories 817
    Fat 44g
    Carbs 69g
    Fiber 6g
    Sugar 3g
    Protein 33g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  3. Unroll the dough and cut into four even strips.
  4. Cut the cheese sticks in half lengthwise.
  5. Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  6. Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  7. Place the wrapped hot dogs on top of the chili.
  8. Bake 15-20 minutes, until the dough is light golden.
  9. Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  10. Brush over the wrapped hot dogs.
  11. Enjoy!
 

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