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9 Ways To Use Chimichurri Sauce

Under 30 min

Under 30 min

Ingredients

for 8 servings

  • 2 cups
    parsley (60 g)
  • ¼ cup
    oregano (7 g)
  • 4 cloves garlic cloves
  • ⅓ cup
    red wine vinegar (80 mL)
  • 1 teaspoon
    red pepper flakes
  • 1 teaspoon
    salt
  • 1 teaspoon
    black pepper
  • 1 cup
    extra virgin olive oil (240 mL)
  • ¼ cup
    lime juice (60 mL)
    Calories 243
    Fat 26g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Combine all of your ingredients in a food processor and blitz.
  2. Enjoy!
 

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