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9 Ways To Use Chimichurri Sauce

Under 30 minutes

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Under 30 minutes

Ingredients

for 8 servings

  • 2 cups parsley (60 g)
  • ¼ cup oregano (7 g)
  • 4 cloves garlic cloves
  • ⅓ cup red wine vinegar (80 mL)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup extra virgin olive oil (240 mL)
  • ¼ cup lime juice (60 mL)

Nutrition Info

Powered by
    Calories 243
    Fat 26g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Combine all of your ingredients in a food processor and blitz.
  2. Enjoy!
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