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9 Ways To Use Chimichurri Sauce

Ingredients

for 1 serving

  • 2 cups (50 g) parsley
  • ¼ cup (7 g) oregano
  • 4 cloves garlic cloves
  • ⅓ cup (80 mL) red wine vinegar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup (235 mL) extra virgin olive oil
  • ¼ cup (60 mL) lime juice

Preparation

Under 30 min

  1. Combine all of your ingredients in a food processor and blitz.
  2. Enjoy!
 

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