PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

9 Ways To Use Chimichurri Sauce

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 2 cups parsley (60 g)
  • ¼ cup oregano (7 g)
  • 4 cloves garlic cloves
  • ⅓ cup red wine vinegar (80 mL)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup extra virgin olive oil (240 mL)
  • ¼ cup lime juice (60 mL)

Nutrition Info

Shop ingredients with
    Calories 243
    Fat 26g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine all of your ingredients in a food processor and blitz.
  2. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.