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98% would make again

Chinese Green Beans


for 4 servings

  • ¼ cup vegetable oil (60 mL)
  • 1 lb string bean (450 g)
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 3 scallions, chopped
  • 4 oz shiitake mushrooms (115 g)
  • ½ lb ground pork (230 g)
  • 4 dried red chilies
  • 1 tablespoon chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • white pepper, dash

Nutrition Info

    Calories 399
    Fat 26g
    Carbs 24g
    Fiber 9g
    Sugar 12g
    Protein 20g

Estimated values based on one serving size.


  1. In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
  2. In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
  3. Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
  4. Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
  5. Enjoy!

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