Chinese Green Beans
featured in Make Chinese-Inspired Recipes At Home!
A simple and delicious side dish that features tender green beans stir-fried with garlic, ginger, and soy sauce.
May 14, 2023
98% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- ¼ cup vegetable oil (60 mL)
- 1 lb string bean (450 g)
- 1 tablespoon garlic
- 1 teaspoon ginger
- 3 scallions, chopped
- 4 oz shiitake mushrooms (115 g)
- ½ lb ground pork (230 g)
- 4 dried red chilies
- 1 tablespoon chili paste
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- white pepper, dash
Nutrition Info
- Calories 422
- Fat 26g
- Carbs 30g
- Fiber 10g
- Sugar 15g
- Protein 21g
Estimated values based on one serving size.
Preparation
- In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
- In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
- Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
- Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
- Enjoy!
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