ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
98% would make again

Chinese Green Beans

June 10, 2019
Chinese Green Beans

Ingredients

for 4 servings

  • ¼ cup vegetable oil (60 mL)
  • 1 lb string bean (450 g)
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 3 scallions, chopped
  • 4 oz shiitake mushrooms (115 g)
  • ½ lb ground pork (230 g)
  • 4 dried red chilies
  • 1 tablespoon chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • white pepper, dash

Nutrition Info

  • Calories 422
  • Fat 26g
  • Carbs 30g
  • Fiber 10g
  • Sugar 15g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
  2. In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
  3. Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
  4. Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
  5. Enjoy!

Ingredients

for 4 servings

  • ¼ cup vegetable oil (60 mL)
  • 1 lb string bean (450 g)
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 3 scallions, chopped
  • 4 oz shiitake mushrooms (115 g)
  • ½ lb ground pork (230 g)
  • 4 dried red chilies
  • 1 tablespoon chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • white pepper, dash

Nutrition Info

  • Calories 422
  • Fat 26g
  • Carbs 30g
  • Fiber 10g
  • Sugar 15g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
  2. In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
  3. Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
  4. Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
  5. Enjoy!
Chinese Green Beans

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.