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Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs

featured in New & Unique Ways To Make Ribs

A delicious and easy one-pot meal featuring tender and juicy pork ribs in a sweet and savory Chinese-style sauce, perfect for a quick and satisfying dinner.

Evelyn Liu
Tasty Team
97% would make again
Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs

Ingredients

for 2 servings

  • 1 tablespoon oil
  • 1 ⅓ lb pork rib (600 g)

Seasoning

  • 1 tablespoon cooking wine
  • 2 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 5 tablespoons water
  • 6 cloves garlic

Nutrition Info

  • Calories 778
  • Fat 58g
  • Carbs 22g
  • Fiber 0g
  • Sugar 19g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a large sauce pan over a medium heat.
  2. Add the ribs and sear until all sides turn golden brown.
  3. Add in all the seasoning.
  4. Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
  5. Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
  6. Serve drizzled with sauce.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs