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95% would make again

Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs

Tasty Team

Ingredients

for 2 servings

  • 1 tablespoon oil
  • 1 ⅓ lb pork rib (600 g)

Seasoning

  • 1 tablespoon cooking wine
  • 2 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 5 tablespoons water
  • 6 cloves garlic

Nutrition Info

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    Calories 778
    Fat 58g
    Carbs 22g
    Fiber 0g
    Sugar 19g
    Protein 36g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a large sauce pan over a medium heat.
  2. Add the ribs and sear until all sides turn golden brown.
  3. Add in all the seasoning.
  4. Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
  5. Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
  6. Serve drizzled with sauce.
  7. Enjoy!

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