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Chipotle Chickpea Tacos

by Rachel Gaewski featured in Meatless Tacos 5 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 tablespoon
    olive oil
  • 15 oz
    chickpeas, 1 can, drained and rinsed (425 g)
  • 2 tablespoons
    low sodium soy sauce
  • 1 teaspoon
    chipotle chili powder
  • 1 teaspoon
    garlic powder
  • tortilla, to serve
    Calories 422
    Fat 12g
    Carbs 58g
    Fiber 17g
    Sugar 10g
    Protein 20g

Estimated values based on one serving size.

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Preparation

  1. Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
  2. Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
  3. Serve on warm tortillas with desired taco toppings.
  4. Enjoy!
 

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