Chipotle Chickpea Tacos
by Rachel Gaewski • from the video Meatless Tacos 5 Ways
Inspired by thehealthyfamilyandhome.com
Ingredients
for 2 servings
-
1 tablespoon olive oil -
15 oz chickpeas, 1 can, drained and rinsed (425 g) -
2 tablespoons low sodium soy sauce -
1 teaspoon chipotle chili powder -
1 teaspoon garlic powder - tortilla, to serve
Advertisement
Preparation
Under 30 min
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
4
-
Zoë Berman
Super easy and yummy!
1 month ago Helpful (5) -
sdturtle
This is my husband and I’s go to when it’s taco Tuesday! However, instead of chili powder, I use something called Tajin- it’s a salty/sour, red Mexican flavoring powder. (You typically find it near the Mexican food items) and it makes it taste amazing!!! Use a little more than 2 teaspoons as asked and you won’t regret it 😋
24 days ago Helpful (3) -
Quinn Murray
Add a little bit of lime juice and some cumin, they make it so much better.
1 month ago Helpful (3) -
hopekerrr
If you aren’t keen on spice put a pinch of each spice in
14 days ago Helpful (2)
Related recipes
Tempeh Tacos
Mushroom Tacos
Meatless Sloppy Joes
One-pot Enchilada Rice
Sweet Potato Chicken Stir-fry With Peanut Sauce
