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Chipotle Chickpea Tacos

by Rachel Gaewski featured in Meatless Tacos 5 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 tablespoon
    olive oil
  • 15 oz
    chickpeas, 1 can, drained and rinsed (425 g)
  • 2 tablespoons
    low sodium soy sauce
  • 1 teaspoon
    chipotle chili powder
  • 1 teaspoon
    garlic powder
  • tortilla, to serve

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Preparation

  1. Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
  2. Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
  3. Serve on warm tortillas with desired taco toppings.
  4. Enjoy!
 

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