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Under 30 min

Chipotle Chickpea Tacos

from the video Meatless Tacos 5 Ways ▶︎

by Rachel Gaewski


for 2 servings

  • 1 tablespoon olive oil
  • 15 oz (425 g) chickpeas, 1 can, drained and rinsed
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • tortilla, to serve


  1. Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
  2. Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
  3. Serve on warm tortillas with desired taco toppings.
  4. Enjoy!
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