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Chipotle Chickpea Tacos

A spicy and flavorful vegan taco recipe featuring chipotle-spiced chickpeas, avocado, cabbage slaw, and lime crema.

Tasty Team
98% would make again

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 tablespoon olive oil
  • 15 oz chickpeas (425 g), 1 can, drained and rinsed
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • tortilla, to serve

Nutrition Info

  • Calories 418
  • Fat 12g
  • Carbs 58g
  • Fiber 17g
  • Sugar 10g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
  2. Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
  3. Serve on warm tortillas with desired taco toppings.
  4. Enjoy!
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