Chipotle Chickpea Tacos
by Rachel Gaewski • featured in Meatless Tacos 5 Ways
Under 30 min
Inspired by thehealthyfamilyandhome.com
Under 30 min
Ingredients
for 2 servings
-
1 tablespoon olive oil -
15 oz chickpeas, 1 can, drained and rinsed (425 g) -
2 tablespoons low sodium soy sauce -
1 teaspoon chipotle chili powder -
1 teaspoon garlic powder - tortilla, to serve
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Preparation
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
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Tips
1 of
10
-
Quinn Murray
Add a little bit of lime juice and some cumin, they make it so much better.
2018-06-29T18:01:45Z Helpful (18) -
sdturtle
This is my husband and I’s go to when it’s taco Tuesday! However, instead of chili powder, I use something called Tajin- it’s a salty/sour, red Mexican flavoring powder. (You typically find it near the Mexican food items) and it makes it taste amazing!!! Use a little more than 2 teaspoons as asked and you won’t regret it 😋
2018-07-26T01:12:21Z Helpful (8) -
Zoë Berman
Super easy and yummy!
2018-06-23T00:52:45Z Helpful (6) -
Leah Rose
Huge hit over lime/seasoned rice!
2018-08-08T22:48:23Z Helpful (5)
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