ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chipotle's Steak

Get ready to fire up the grill for this copycat Chipotle steak recipe. Marinated in a spicy chipotle peppers, it’s the perfect meaty main dish for any barbecue.

Tasty Team
95% would make again

Under 30 minutes

Chipotle's Steak

Under 30 minutes


for 4 servings

  • 1 ½ lb top sirloin steak (680 g), 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 cans chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon vegetable oil

Nutrition Info

  • Calories 268
  • Fat 18g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 22g

Estimated values based on one serving size.


  1. On a cutting board, season the steak with salt and pepper on both sides.
  2. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
  3. Refrigerate for at least 2 hours, up to overnight.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the steak to the pan and cook for 5 minutes per side.
  6. Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
  7. Enjoy!
  8. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Chipotle's Steak