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95% would make again

Chipotle's Steak

Tasty Team
June 10, 2019
Chipotle's Steak

Ingredients

for 4 servings

  • 1 ½ lb top sirloin steak (680 g), 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 cans chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon vegetable oil

Nutrition Info

  • Calories 268
  • Fat 18g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, season the steak with salt and pepper on both sides.
  2. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
  3. Refrigerate for at least 2 hours, up to overnight.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the steak to the pan and cook for 5 minutes per side.
  6. Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
  7. Enjoy!

Ingredients

for 4 servings

  • 1 ½ lb top sirloin steak (680 g), 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 cans chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon vegetable oil

Nutrition Info

  • Calories 268
  • Fat 18g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, season the steak with salt and pepper on both sides.
  2. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
  3. Refrigerate for at least 2 hours, up to overnight.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the steak to the pan and cook for 5 minutes per side.
  6. Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
  7. Enjoy!
Chipotle's Steak

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