Chocolate Almond Frozen Banana
Satisfy your sweet tooth with this Chocolate Almond Frozen Banana recipe that's both scrumptious and easy to make! With a delightful blend of chocolate, almonds, and bananas, you'll be whipping up a guilt-free treat in no time.
for 2 servings
- 1 banana
- 3 cups dark chocolate (510 g)
- 3 tablespoons coconut oil
- ¼ cup almond slice (25 g)
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- Place almonds onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
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