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Chocolate Almond Frozen Banana

Tasty Team

Chocolate Almond Frozen Banana

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Ingredients

for 2 servings

  • 1 banana

Chocolate Coating

  • 3 cups dark chocolate (510 g)
  • 3 tablespoons coconut oil

Toppings

  • ¼ cup almond slice (25 g)

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Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  4. SCROLL FOR MORE CONTENT

  5. Place almonds onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
  6. Place bananas in freezer until the coating has hardened.
  7. Enjoy!
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