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91% would make again

Chocolate And Strawberry Tart

Tasty Team

Ingredients

for 4 servings

  • 3 cups chocolate cookie (300 g)
  • 1 cup butter (100 g), melted
  • 1 cup double cream (250 mL)
  • 2 cups dark chocolate (300 g)
  • 1 cup strawberry (200 g)
  • dark chocolate, melted
  • white chocolate, melted
  • powdered sugar, to serve

Preparation

  1. Add the cookies to the bowl of a food processor and pulse until crumbs form. Mix in the melted butter, stirring to combine.
  2. Transfer the biscuit mixture to a 9 inch (23 centimeters) cake tin lined with parchment paper and press to form an even base. Freeze for 10 minutes.
  3. Add the double cream and chocolate to a pot over medium heat, gently stirring until the chocolate is melted.
  4. Pour the chocolate over the biscuit base and top with the strawberries.
  5. Refrigerate for 3 hours, until set. Drizzle with melted dark and white chocolate and coat with icing sugar.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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