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85% would make again

Chocolate Avocado Pudding

Tasty Team

Ingredients

for 2 servings

  • 2 large ripe avocados, cubed
  • 3 tablespoons dark chocolate cocoa powder
  • ½ cup dark chocolate (110 g), melted
  • ¼ cup almond milk (60 mL)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt, or sea salt

Nutrition Info

    Calories 550
    Fat 40g
    Carbs 50g
    Fiber 14g
    Sugar 25g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Serve immediately, or chilled.
  4. Enjoy!

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