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Chocolate Avocado Pudding

by Crystal Hatch featured in Avocado Desserts 4 Ways

Ingredients

for 2 servings

  • 2 large ripe avocados, cubed
  • 3 tablespoons
    dark chocolate cocoa powder
  • ½ cup
    dark chocolate, melted (110 g)
  • ¼ cup
    almond milk (60 mL)
  • 2 tablespoons
    maple syrup
  • 1 teaspoon
    vanilla extract
  • 1 pinch salt, or sea salt
    Calories 550
    Fat 40g
    Carbs 50g
    Fiber 14g
    Sugar 25g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Serve immediately, or chilled.
  4. Enjoy!
 

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