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75% would make again

Chocolate Banana Mug Cake

by Mel Boyajianfeatured in A Chocoholic's Dream: Tasty's Top And Richest Chocolate Recipes

Under 30 min

Under 30 min

Ingredients

for 2 servings

Filling

  • ½ banana, mashed
  • 1 tablespoon chocolate chips, optional

Wet

  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 tablespoons milk
  • ¼ teaspoon pure vanilla extract

Dry

  • 7 tablespoons whole wheat flour
  • 3 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt

Garnish

  • 2 slices banana

Nutrition Info

Shop ingredients with
    Calories 420
    Fat 17g
    Carbs 63g
    Fiber 6g
    Sugar 30g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mash banana into a paste then add chocolate chips.
  2. Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
  3. Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Grease 2 small mugs.
  6. Fill mugs half way with the chocolate batter.
  7. Divide the banana filling between the 2 mugs.
  8. Place remaining chocolate batter on top.
  9. Garnish with sliced banana.
  10. Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
  11. Enjoy!