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77% would make again

Chocolate Banana Mug Cake

featured in A Chocoholic's Dream: Tasty's Top And Richest Chocolate Recipes
Mel Boyajian
Tasty Team

Under 30 minutes

Inspired by chocolatecoveredkatie.com

Under 30 minutes

Ingredients

for 2 servings

Filling

  • ½ banana, mashed
  • 1 tablespoon chocolate chips, optional

Wet

  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 tablespoons milk
  • ¼ teaspoon pure vanilla extract

Dry

  • 7 tablespoons whole wheat flour
  • 3 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt

Garnish

  • 2 slices banana

Nutrition Info

  • Calories 480
  • Fat 20g
  • Carbs 67g
  • Fiber 7g
  • Sugar 32g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Mash banana into a paste then add chocolate chips.
  2. Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
  3. Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Grease 2 small mugs.
  6. Fill mugs half way with the chocolate batter.
  7. Divide the banana filling between the 2 mugs.
  8. Place remaining chocolate batter on top.
  9. Garnish with sliced banana.
  10. Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
  11. Enjoy!

Ingredients

for 2 servings

Filling

  • ½ banana, mashed
  • 1 tablespoon chocolate chips, optional

Wet

  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 tablespoons milk
  • ¼ teaspoon pure vanilla extract

Dry

  • 7 tablespoons whole wheat flour
  • 3 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt

Garnish

  • 2 slices banana

Nutrition Info

  • Calories 480
  • Fat 20g
  • Carbs 67g
  • Fiber 7g
  • Sugar 32g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Mash banana into a paste then add chocolate chips.
  2. Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
  3. Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Grease 2 small mugs.
  6. Fill mugs half way with the chocolate batter.
  7. Divide the banana filling between the 2 mugs.
  8. Place remaining chocolate batter on top.
  9. Garnish with sliced banana.
  10. Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
  11. Enjoy!

Inspired by chocolatecoveredkatie.com

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