Chocolate Bananas Foster Pie
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 5 bananas
- ¾ cup brown sugar (165 g)
- ¼ cup butter (55 g), cubed
- 1 oz dark chocolate (30 g), grated
- 2 pie crusts, homemade or store bought
Preparation
- Preheat the oven to 425°F.
- Meanwhile, chop the bananas into fourths, first down the center crosswise then lengthwise.
- Mix bananas with brown sugar and butter.
- Put the pie crust in a pan and fill with the banana filling. Sprinkle chocolate on top.
- Add the top crust and use a fork to crimp the edges. Slit a cross in the center of the top crust for venting.
- Place the pie on the floor of the oven for 15 minutes. Then turn down the heat to 325°F. Bake pie for 15 more minutes on the bottom rack.
- Let cool and enjoy!
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