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75% would make again

Chocolate Brownie Dip

by Mercedes Sandovalfeatured in 4 Delicious Dessert Dips

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 can chickpeas, drained and rinsed
  • ⅓ cup maple syrup (70 g)
  • ¼ cup milk (60 mL), milk of choice
  • 2 teaspoons vanilla extract
  • 2 tablespoons dark cocoa powder
  • 2 tablespoons shredded coconut, to serve

Nutrition Info

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    Calories 250
    Fat 4g
    Carbs 43g
    Fiber 8g
    Sugar 18g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add chickpeas, maple syrup, milk of choice, vanilla, and cocoa powder to a food processor and blend until smooth.
  2. Top with shredded coconut and serve with your favorite fruit or dipping snack.
  3. Enjoy!