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Chocolate Brownie Dip

by Mercedes Sandoval featured in 4 Delicious Dessert Dips

Under 30 min

Inspired by withsaltandwit.com

Under 30 min

Ingredients

for 4 servings

  • 1 can chickpeas, drained and rinsed
  • ⅓ cup
    maple syrup (70 g)
  • ¼ cup
    milk, milk of choice (60 mL)
  • 2 teaspoons
    vanilla extract
  • 2 tablespoons
    dark cocoa powder
  • 2 tablespoons
    shredded coconut, to serve
    Calories 250
    Fat 4g
    Carbs 43g
    Fiber 8g
    Sugar 18g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Add chickpeas, maple syrup, milk of choice, vanilla, and cocoa powder to a food processor and blend until smooth.
  2. Top with shredded coconut and serve with your favorite fruit or dipping snack.
  3. Enjoy!
 

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