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SeasonalOccasionPartySpecial OccasionBakery GoodsBakingSnacksDessertsUnder 30 MinutesVegetarianDairy-Free

Chocolate Brownies

Su Saga
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Brownies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Brownies

Ingredients

for 10 servings

  • 1 teaspoon vanilla essense
  • 1 ½ cups sugar (300 g)
  • 3 eggs
  • ¾ cup vegetable oil (180 mL)
  • ¾ cup flour (95 g)
  • ⅓ cup cocoa powder (35 g)
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons icing sugar

Nutrition Info

  • Calories 282
  • Fat 18g
  • Carbs 26g
  • Fiber 0g
  • Sugar 16g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 315 •F.
  2. Combine the dry ingredients of flour, cocoa, baking powder and salt in a bowl.
  3. In another bowl, combine the oil, sugar, and vanilla essence together. Once combined, break and lightly beat the eggs in a separate bowl and add beaten eggs to the wet ingredients. Combine well.
  4. Fold the dry ingredients into the wet ingredients to combine together.
  5. Line a square baking sheet with baking paper and pour the brownie mix into the pan.
  6. Bake for 15-18 minutes, or until a toothpick comes out clean.
  7. Remove from the oven, allow to cool, cut into squares and dust with icing sugar.
  8. Serve.
  9. Love this recipe? Download the Tasty app to save it and discover others like it.

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