Chocolate Carrot Cake Oatmeal
Start your day off right with this tasty twist on a classic breakfast dish. Loaded with nuts and sweet carrot cake flavors, this oatmeal is sure to satisfy your cravings while keeping you fueled.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- ½ cup quick oat (50 g)
- 1 ¼ cups milk (300 mL), any kinds
- ⅓ cup grated carrot (50 g)
- 1 ½ tablespoons maple syrup
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoons vanilla yogurt, optional
- 2 tablespoons pecan, chopped, optional
Nutrition Info
- Calories 475
- Fat 10g
- Carbs 79g
- Fiber 10g
- Sugar 28g
- Protein 18g
Estimated values based on one serving size.
Preparation
- In a small saucepan, mix together the oats, milk, carrots, cinnamon, nutmeg, and ½ Tbsp of maple syrup.
- Let the mixture slowly come to a boil and then simmer on low for 3-4 minutes until carrots are cooked.
- Place the oatmeal in a bowl and top with yogurt, pecans, and the remaining maple syrup.
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