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82% would make again

Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)

Ingredients

for 4 servings

  • ¾ cup water (200 mL), plus more for ice-bath
  • 1 ¾ cups high quality dark chocolate (220 g)
  • ice
  • whipped cream, optional
  • grated dark chocolate, optional

Nutrition Info

  • Calories 220
  • Fat 16g
  • Carbs 22g
  • Fiber 2g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
  2. Add ice and water to a large bowl, then place the mixing bowl in the ice water.
  3. Pour the melted chocolate mixture into the mixing bowl in the ice bath.
  4. Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
  5. Top with whipped cream and grated chocolate. Serve immediately.
  6. Enjoy!

Ingredients

for 4 servings

  • ¾ cup water (200 mL), plus more for ice-bath
  • 1 ¾ cups high quality dark chocolate (220 g)
  • ice
  • whipped cream, optional
  • grated dark chocolate, optional

Nutrition Info

  • Calories 220
  • Fat 16g
  • Carbs 22g
  • Fiber 2g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
  2. Add ice and water to a large bowl, then place the mixing bowl in the ice water.
  3. Pour the melted chocolate mixture into the mixing bowl in the ice bath.
  4. Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
  5. Top with whipped cream and grated chocolate. Serve immediately.
  6. Enjoy!

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