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84% would make again

Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • ¾ cup water (200 mL), plus more for ice-bath
  • 1 ¾ cups high quality dark chocolate (220 g)
  • ice
  • whipped cream, optional
  • grated dark chocolate, optional

Nutrition Info

Shop ingredients with
    Calories 220
    Fat 16g
    Carbs 22g
    Fiber 2g
    Sugar 16g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
  2. Add ice and water to a large bowl, then place the mixing bowl in the ice water.
  3. Pour the melted chocolate mixture into the mixing bowl in the ice bath.
  4. Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
  5. Top with whipped cream and grated chocolate. Serve immediately.
  6. Enjoy!
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