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86% would make again

Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)

Under 30 min

Under 30 min


for 4 servings

  • ¾ cup water (200 mL), plus more for ice-bath
  • 1 ¾ cups high quality dark chocolate (220 g)
  • ice
  • whipped cream, optional
  • grated dark chocolate, optional

Nutrition Info

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    Calories 220
    Fat 16g
    Carbs 22g
    Fiber 2g
    Sugar 16g
    Protein 2g

Estimated values based on one serving size.


  1. Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
  2. Add ice and water to a large bowl, then place the mixing bowl in the ice water.
  3. Pour the melted chocolate mixture into the mixing bowl in the ice bath.
  4. Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
  5. Top with whipped cream and grated chocolate. Serve immediately.
  6. Enjoy!