Chocolate Chip And Coconut Biscuits
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 20 servings
- ¾ cup butter (175 g)
- 1 cup caster sugar (200 g)
- ½ cup light brown sugar (100 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour (125 g)
- 1 teaspoon baking powder
- 1 pinch salt
- ¼ cup chocolate chips (40 g)
- ½ cup desiccated coconut (50 g)
Preparation
- Heat the oven to 180’C. Rub a little bit of butter over 2 baking trays to stop the biscuits from sticking.
- Mix the butter and both sugars until soft and smooth. Beat in the egg and vanilla.
- Sift the flour into the bowl, followed by the baking powder and salt and beat well until everything is combined. Stir in the chocolate chips and coconut.
- Drop teaspoons of the mixture onto the mixture onto the baking trays, spacing them 2” apart. Flatten them lightly with a wet fork.
- Carefully place the baking trays in the oven and bake for 10-12 minutes until the biscuits are golden. Place the biscuits on a wire rack to cool completely.
- Serve.
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