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Chocolate Chip Cookies: The Bake Sale

These crowd-pleasing treats are perfect for any bake sale or gathering, with their irresistible aroma. Each bite is a heavenly combination of soft cookie dough and gooey chocolate chips that will have everyone coming back for seconds.

Tasty Team

Under 30 minutes

Chocolate Chip Cookies: The Bake Sale

Under 30 minutes

Ingredients

for 24 cookies

  • ½ cup brown sugar (110 g)
  • ½ cup granulated sugar (100 g)
  • 2 teaspoons kosher salt
  • 12 tablespoons unsalted butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • 1 ¾ cups all-purpose flour (220 g)
  • 1 ½ teaspoons baking soda
  • 2 cups chocolate chips (350 g)
  • melted chocolate, for dipping
  • milk, for serving

Nutrition Info

  • Calories 128
  • Fat 8g
  • Carbs 15g
  • Fiber 4g
  • Sugar 10g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  3. Add the corn syrup, milk, and vanilla. Whisk to combine.
  4. Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  5. Fold in the chocolate chips until just combined.
  6. Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake until thin and golden brown, with an even color from edge to center, about 16 minutes.
  8. Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  9. Serve with a glass of milk.
  10. Enjoy!
  11. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Chocolate Chip Cookies: The Bake Sale