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Chocolate Chip Cookies: The Bake Sale

Tasty Team


for 24 cookies

  • ½ cup brown sugar (110 g)
  • ½ cup granulated sugar (100 g)
  • 2 teaspoons kosher salt
  • 12 tablespoons unsalted butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • 1 ¾ cups all-purpose flour (220 g)
  • 1 ½ teaspoons baking soda
  • 2 cups chocolate chips (350 g)
  • melted chocolate, for dipping
  • milk, for serving

Nutrition Info

    Calories 171
    Fat 11g
    Carbs 18g
    Fiber 1g
    Sugar 11g
    Protein 1g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  3. Add the corn syrup, milk, and vanilla. Whisk to combine.
  4. Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  5. Fold in the chocolate chips until just combined.
  6. Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake until thin and golden brown, with an even color from edge to center, about 16 minutes.
  8. Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  9. Serve with a glass of milk.
  10. Enjoy!

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