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MealDessertsCookiesHigh-FiberHigh-ProteinLow-CalorieSpecial OccasionBakery GoodsIndulgent SweetsPartyBakingSnacksKid-FriendlyUnder 30 MinutesEasyComfort FoodNorth American

Chocolate Chip Cookies: The Nostalgia

These classic cookies are a timeless treat that brings back fond memories of childhood. With their golden edges, soft center, and the perfect balance of sweet chocolate and buttery goodness, these cookies will transport you back to simpler times and leave you with a warm and comforting feeling.

Codii Lopez
Tasty Team
85% would make again

Under 30 minutes

Chocolate Chip Cookies: The Nostalgia

Under 30 minutes

Ingredients

for 24 cookies

  • ½ cup brown sugar (110 g)
  • ½ cup granulated sugar (100 g)
  • 2 teaspoons kosher salt
  • 12 tablespoons unsalted butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • 1 ¾ cups all-purpose flour (220 g)
  • 1 ½ teaspoons baking soda
  • 2 cups chocolate chips (350 g)
  • 1 pinch of sea salt
  • milk, for serving

Nutrition Info

  • Calories 171
  • Fat 11g
  • Carbs 18g
  • Fiber 1g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  3. Add the corn syrup, milk, and vanilla. Whisk to combine.
  4. Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  5. Fold in the chocolate chips until just combined.
  6. Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake until thin and golden brown, with an even color from edge to center, about 16 minutes. Top each cookie with a pinch of salt as soon as they come out of the oven, then let cool completely.
  8. Serve with a glass of milk.
  9. Enjoy!
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Chocolate Chip Cookies: The Nostalgia