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Chocolate Chip Cookies: The Pick Me Up

Need a little boost? These cookies are the perfect remedy for a midday slump or a sweet treat to lift your spirits.

Under 30 minutes

Chocolate Chip Cookies: The Pick Me Up

Under 30 minutes

Ingredients

for 24 cookies

  • ½ cup brown sugar (110 g)
  • ½ cup granulated sugar (100 g)
  • 2 teaspoons kosher salt
  • 12 tablespoons unsalted butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • 1 ¾ cups all-purpose flour (220 g)
  • 1 ½ teaspoons baking soda
  • 2 cups chocolate chunks (350 g)
  • melted chocolate, for dipping
  • coffee, for serving

Nutrition Info

  • Calories 171
  • Fat 11g
  • Carbs 18g
  • Fiber 1g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  3. Add the corn syrup, milk, and vanilla. Whisk to combine.
  4. Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  5. Fold in the chocolate chunks until just combined.
  6. Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake until thin and golden brown, with an even color from edge to center, about 16 minutes.
  8. Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  9. Serve with a mug of coffee.
  10. Enjoy!
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Chocolate Chip Cookies: The Pick Me Up