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MealDessertsCookiesLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsBig BatchIndulgent SweetsPartyBakingSnacksKid-FriendlyChristmasUnder 30 MinutesEasy

Chocolate Chip Cookies: The Saint Nick

Santa himself would approve of these jolly good cookies. These festive treats are adorned with red and green sprinkles, creating a cheery appearance that's perfect for the holiday season. With their buttery texture and sweet chocolate chips, these cookies are sure to bring joy to your taste buds and put a smile on your face!

Codii Lopez
Tasty Team

Under 30 minutes

Chocolate Chip Cookies: The Saint Nick

Under 30 minutes

Ingredients

for 24 cookies

  • ½ cup granulated sugar (100 g)
  • ¾ cup brown sugar (165 g)
  • 1 teaspoon kosher salt
  • 8 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour (155 g)
  • ½ teaspoon baking soda
  • 2 cups chocolate chunks (350 g)
  • melted chocolate, for dipping
  • milk, for serving

Nutrition Info

  • Calories 161
  • Fat 9g
  • Carbs 19g
  • Fiber 1g
  • Sugar 12g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  3. Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  4. Fold in the chocolate chunks.
  5. Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  7. Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  8. Bake for 12–15 minutes, or until the edges have started to barely brown.
  9. Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  10. Serve with a glass of milk.
  11. Enjoy!
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Chocolate Chip Cookies: The Saint Nick