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Chocolate Chip Cookies: The Sweet Deal

These cookies are a true bargain when it comes to flavor, with their rich chocolate chips and buttery goodness. Whether enjoyed as an afternoon snack or a midnight indulgence, these cookies are a surefire way to satisfy your sweet tooth and leave you with a smile.

Tasty Team

Under 30 minutes

Chocolate Chip Cookies: The Sweet Deal

Under 30 minutes

Ingredients

for 24 cookies

  • ½ cup brown sugar (110 g)
  • ½ cup granulated sugar (100 g)
  • 2 teaspoons kosher salt
  • 12 tablespoons unsalted butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • 1 ¾ cups all-purpose flour (220 g)
  • 1 ½ teaspoons baking soda
  • 2 cups chocolate chunks (350 g)
  • 1 pinch of sea salt
  • coffee, for serving

Nutrition Info

  • Calories 171
  • Fat 11g
  • Carbs 18g
  • Fiber 1g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  3. Add the corn syrup, milk, and vanilla. Whisk to combine.
  4. Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  5. Fold in the chocolate chunks until just combined.
  6. Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake until thin and golden brown, with an even color from edge to center, about 16 minutes. Top each cookie with a pinch of salt as soon as they come out of the oven, then let cool completely.
  8. Serve with a mug of coffee.
  9. Enjoy!
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Chocolate Chip Cookies: The Sweet Deal