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54% would make again

Chocolate Chip Edible “Cookie Dough”

by Camille Bergersonfeatured in Healthier Edible "Cookie Dough" 4 Ways


for 6 servings

  • 2 cups cashews (260 g)
  • 2 tablespoons coconut oil
  • 3 tablespoons agave
  • ¼ cup almond flour (25 g)
  • ½ cup chocolate chips (85 g)

Nutrition Info

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    Calories 354
    Fat 26g
    Carbs 26g
    Fiber 2g
    Sugar 14g
    Protein 7g

Estimated values based on one serving size.


  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
  3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  4. Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
  5. Store in an airtight container in the refrigerator.
  6. Enjoy!