Chocolate Chip Edible “Cookie Dough”
featured in Healthier Edible "Cookie Dough" 4 Ways
Chocolate chip cookie dough is a an egg-free classic favorite, and this recipe takes it to the next level with agave, almond flour, and plenty of chocolate chips.
Tasty Team
55% would make again
Ingredients
for 6 servings
- 2 cups cashews (260 g)
- 2 tablespoons coconut oil
- 3 tablespoons agave
- ¼ cup almond flour (25 g)
- ½ cup chocolate chips (85 g)
Nutrition Info
- Calories 354
- Fat 26g
- Carbs 26g
- Fiber 2g
- Sugar 14g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
- Store in an airtight container in the refrigerator.
- Enjoy!
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.