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MealSnacksHigh-FiberLow-SugarHigh-ProteinUnder 1 HourNo Bake DessertsMeal PrepBig BatchFood ProcessorKid-FriendlyDessertsUnder 30 MinutesEasyVegetarianVeganHealthyGluten-Free

Chocolate Chip Peanut Bars

featured in Fruit & Nut Bars

These Chocolate Chip Peanut Bars are the perfect indulgent treat. With a chewy peanut butter base and a layer of gooey chocolate chips, these bars are the perfect balance of sweet and salty.

Mercedes Sandoval
Tasty Team
May 04, 2023
91% would make again

Under 30 minutes

Chocolate Chip Peanut Bars

Under 30 minutes

Ingredients

for 12 bars

  • 2 ½ cups raw peanuts (310 g)
  • 1 ½ cups pitted date (255 g)
  • ⅓ cup chocolate chips (60 g)
  • 1 pinch salt
  • 3 tablespoons milk, or water
  • 1 teaspoon vanilla extract
  • chocolate, melted, for drizzling

Nutrition Info

  • Calories 243
  • Fat 17g
  • Carbs 17g
  • Fiber 4g
  • Sugar 12g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Line an 8-inch (20 cm) square baking dish with parchment paper.
  2. Add the peanuts, dates, chocolate chips, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
  3. Transfer the mixture to the prepared baking dish and press into an even layer.
  4. Drizzle the top with melted chocolate, if desired.
  5. Chill for 1 hour.
  6. Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
  7. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
  8. Enjoy!
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