Chocolate Coconut Almond Balls
featured in 7 Mesmerizing Dessert Balls
Rich, creamy chocolate combines with the tropical flavors of coconut and the nutty crunch of almonds, creating a delightful treat that will satisfy your cravings. Whether enjoyed as a snack, dessert, or a homemade gift, these bite-sized delights are a guaranteed crowd-pleaser.
Tasty Team
May 04, 2023
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 2 cups desiccated coconut (200 g), unsweetened
- ½ cup icing sugar (100 g)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ⅔ cup sweetened condensed milk (200 g)
- dark chocolate
- almond
Nutrition Info
- Calories 634
- Fat 28g
- Carbs 92g
- Fiber 8g
- Sugar 79g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
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