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98% would make again

Chocolate Coconut Almond Balls

by Dhruv Vohrafeatured in 7 Mesmerizing Dessert Balls


for 4 servings

  • 2 cups desiccated coconut (200 g), unsweetened
  • ½ cup icing sugar (100 g)
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅔ cup sweetened condensed milk (200 g)
  • dark chocolate
  • almond

Nutrition Info

Shop ingredients with
    Calories 634
    Fat 28g
    Carbs 92g
    Fiber 8g
    Sugar 79g
    Protein 7g

Estimated values based on one serving size.


  1. In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
  2. Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
  3. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  4. Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
  5. Enjoy!