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Chocolate Coconut Almond Balls

Rich, creamy chocolate combines with the tropical flavors of coconut and the nutty crunch of almonds, creating a delightful treat that will satisfy your cravings. Whether enjoyed as a snack, dessert, or a homemade gift, these bite-sized delights are a guaranteed crowd-pleaser.

Tasty Team
93% would make again

Under 30 minutes

Chocolate Coconut Almond Balls

Under 30 minutes


for 4 servings

  • 2 cups desiccated coconut (200 g), unsweetened
  • ½ cup icing sugar (100 g)
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅔ cup sweetened condensed milk (200 g)
  • dark chocolate
  • almond

Nutrition Info

  • Calories 634
  • Fat 28g
  • Carbs 92g
  • Fiber 8g
  • Sugar 79g
  • Protein 7g

Estimated values based on one serving size.


  1. In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
  2. Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
  3. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  4. Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
  5. Enjoy!
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Chocolate Coconut Almond Balls