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92% would make again

Chocolate Coconut Cream Bars

Tasty Team


for 16 servings

Coconut Cream Layer

  • 4 cups shredded coconut (400 g), unsweetened
  • ½ cup coconut cream (150 g)
  • ⅓ cup maple syrup (75 g)
  • 1 pinch salt, optional

Chocolate Layer

  • 1 ½ cups dark chocolate chips (260 g)
  • ⅓ cup coconut cream (100 g)


  • shredded coconut, unsweetened

Nutrition Info

    Calories 296
    Fat 19g
    Carbs 31g
    Fiber 4g
    Sugar 28g
    Protein 2g

Estimated values based on one serving size.


  1. Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
  2. Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
  3. Freeze for 30 minutes.
  4. Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
  5. Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
  6. Sprinkle shredded coconut on top.
  7. Freeze for 1 hour, or until chocolate layer has set.
  8. Cut into 16 squares.
  9. Enjoy!

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