Chocolate Coconut Frozen Bananas
from the video
Frozen Bananas 9 Ways
for 2 servings
3 cups (510 g) dark chocolate
3 tablespoons coconut oil
shredded coconut, to taste
Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
Place bananas in freezer until the coating has hardened.
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