Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus


Chocolate Coconut Frozen Bananas

by Tiffany Lo featured in Frozen Bananas 9 Ways


for 2 servings

  • 1 banana

Chocolate Coating

  • 3 cups
    dark chocolate (510 g)
  • 3 tablespoons
    coconut oil


  • shredded coconut, to taste



  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  4. Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams
  7. Enjoy!




More like this