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95% would make again

Chocolate-Covered Strawberries 4 Ways

Tasty Team
February 03, 2023
Chocolate-Covered Strawberries 4 Ways

Ingredients

for 20 servings

  • 1 lb fresh strawberry (455 g)
  • 1 cup white chocolate (175 g)
  • 1 cup milk chocolate (175 g), or dark
  • 2 tablespoons coconut oil
  • 1 ½ cups crushed peanut (190 g)
  • 1 ½ cups chocolate cookie crumb (190 g)

Nutrition Info

  • Calories 185
  • Fat 12g
  • Carbs 16g
  • Fiber 1g
  • Sugar 12g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
  2. Insert toothpick into the top of a strawberry.
  3. Coat strawberry entirely in chocolate, alternating between white and dark.
  4. Chill strawberries for about 15 minutes or until hardened.
  5. For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
  6. Chill once more for 15 minutes or until hardened.
  7. To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
  8. Coat strawberry entirely in chocolate, alternating between white and dark.
  9. Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
  10. Chill once more for 15 minutes or until hardened.
  11. To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
  12. Coat strawberry entirely in chocolate, alternating between white and dark.
  13. Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
  14. Chill once more for 15 minutes or until hardened.
  15. To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
  16. Coat strawberries entirely in white chocolate.
  17. Chill strawberries for about 15 minutes or until hardened.
  18. To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white “V” in the center of the strawberry.
  19. With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
  20. Chill once more for 15 minutes or until hardened.
  21. Enjoy!

Ingredients

for 20 servings

  • 1 lb fresh strawberry (455 g)
  • 1 cup white chocolate (175 g)
  • 1 cup milk chocolate (175 g), or dark
  • 2 tablespoons coconut oil
  • 1 ½ cups crushed peanut (190 g)
  • 1 ½ cups chocolate cookie crumb (190 g)

Nutrition Info

  • Calories 185
  • Fat 12g
  • Carbs 16g
  • Fiber 1g
  • Sugar 12g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
  2. Insert toothpick into the top of a strawberry.
  3. Coat strawberry entirely in chocolate, alternating between white and dark.
  4. Chill strawberries for about 15 minutes or until hardened.
  5. For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
  6. Chill once more for 15 minutes or until hardened.
  7. To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
  8. Coat strawberry entirely in chocolate, alternating between white and dark.
  9. Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
  10. Chill once more for 15 minutes or until hardened.
  11. To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
  12. Coat strawberry entirely in chocolate, alternating between white and dark.
  13. Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
  14. Chill once more for 15 minutes or until hardened.
  15. To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
  16. Coat strawberries entirely in white chocolate.
  17. Chill strawberries for about 15 minutes or until hardened.
  18. To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white “V” in the center of the strawberry.
  19. With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
  20. Chill once more for 15 minutes or until hardened.
  21. Enjoy!
Chocolate-Covered Strawberries 4 Ways

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