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Chocolate Covered Strawberries: A Sprinkle In Time

Tasty Team


for 24 strawberries

  • 12 oz Great Value® Milk Chocolate Chips (340 g)
  • 2 tablespoons coconut oil
  • 24 strawberries
  • ⅓ cup crushed nuts (40 g)
  • berry sauce, for drizzling
  • 3 oz Great Value® Chocolate Sprinkles

Nutrition Info

    Calories 124
    Fat 7g
    Carbs 13g
    Fiber 1g
    Sugar 10g
    Protein 1g

Estimated values based on one serving size.


  1. Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  3. Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  4. Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with chocolate sprinkles.
  5. Refrigerate until set, about 30 minutes.
  6. Enjoy!

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