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Chocolate Covered Strawberries: Bedazzled Beauties

Under 30 minutes

Ingredients

for 24 strawberries

  • 12 oz milk chocolate chips (340 g)
  • 2 oz coconut oil
  • 24 strawberries
  • ⅓ cup cookie crumb (35 g)
  • caramel sauce, for drizzling
  • 3 oz Great Value® Mini Sugar Pearls (75 g)

Nutrition Info

  • Calories 132
  • Fat 7g
  • Carbs 15g
  • Fiber 1g
  • Sugar 12g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  3. Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  4. Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with sugar pearls.
  5. Refrigerate until set, about 30 minutes.
  6. Enjoy!
Chocolate Covered Strawberries: Bedazzled Beauties