ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
Chocolate Covered Strawberries: Caramel Cuddlies

Under 30 minutes

Ingredients

for 18 strawberries

  • 11 oz Great Value® White Baking Chips (310 g)
  • 2 teaspoons coconut oil
  • 18 strawberries
  • ⅓ cup cookie crumb (35 g)
  • caramel sauce, for drizzling
  • 3 oz Great Value® Chocolate Sprinkles (75 g)

Nutrition Info

  • Calories 143
  • Fat 8g
  • Carbs 17g
  • Fiber 0g
  • Sugar 14g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
  3. Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  4. Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with chocolate sprinkles.
  5. Refrigerate until set, about 30 minutes.
  6. Enjoy!
Chocolate Covered Strawberries: Caramel Cuddlies