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Chocolate Covered Strawberries: Nutty Bears

by Codii Lopez

Ingredients

for 18 strawberries

  • 11 oz Great Value® White Baking Chips (310 g)
  • 2 teaspoons coconut oil
  • 18 strawberries
  • ⅓ cup crushed nuts (40 g)
  • berry sauce, for drizzling
  • 3 oz Great Value® Chocolate Sprinkles (75 g)

Nutrition Info

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    Calories 140
    Fat 8g
    Carbs 15g
    Fiber 0g
    Sugar 13g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
  3. Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  4. Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with chocolate sprinkles.
  5. Refrigerate until set, about 30 minutes.
  6. Enjoy!