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Chocolate Covered Strawberries: Sugar Storm

by Codii Lopez


for 24 strawberries

  • 12 oz Great Value® Milk Chocolate Chips (340 g)
  • 2 tablespoons coconut oil
  • 24 strawberries
  • ⅓ cup crushed nuts (40 g)
  • caramel sauce, for drizzling
  • 3 oz Great Value® Mini Sugar Pearls (75 g)

Nutrition Info

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    Calories 119
    Fat 6g
    Carbs 14g
    Fiber 1g
    Sugar 11g
    Protein 1g

Estimated values based on one serving size.


  1. Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  3. Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  4. Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with sugar pearls.
  5. Refrigerate until set, about 30 minutes.
  6. Enjoy!