ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Chocolate Covered Strawberries: The Polar Berry

Tasty Team

Ingredients

for 18 strawberries

  • 11 oz Great Value® White Baking Chips (310 g)
  • 2 teaspoons coconut oil
  • 18 strawberries
  • ⅓ cup crushed nuts (40 g)
  • berry sauce, for drizzling
  • 3 oz Great Value® Mini Sugar Pearls (75 g)

Nutrition Info

    Calories 133
    Fat 7g
    Carbs 17g
    Fiber 0g
    Sugar 14g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
  3. Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  4. Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with sugar pearls.
  5. Refrigerate until set, about 30 minutes.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.