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94% would make again

Chocolate-covered Strawberry 'Box' Cupcakes

featured in Box Cupcakes 4 Ways

Ingredients

for 12 cupcakes

  • 1 box white cake mix, prepared according to package instructions
  • 20 strawberries
  • 1 cup chocolate chips (175 g)
  • 2 cups vanilla frosting (230 g)

Nutrition Info

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    Calories 384
    Fat 16g
    Carbs 63g
    Fiber 2g
    Sugar 46g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, prepare the cake batter.
  3. Divide the batter evenly among a lined muffin tin, filling halfway.
  4. Finely chop 8 of the strawberries.
  5. Spoon them evenly on top of the batter.
  6. Top with remaining batter, filling about ¾ of the way up.
  7. Bake for 20 minutes, then cool.
  8. In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
  9. Dip the strawberries in the chocolate, then chill.
  10. Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
  11. Enjoy!

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