ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
93% would make again

Chocolate-covered Strawberry 'Box' Cupcakes

Ingredients

for 12 cupcakes

  • 1 box white cake mix, prepared according to package instructions
  • 20 strawberries
  • 1 cup chocolate chips (175 g)
  • 2 cups vanilla frosting (230 g)

Nutrition Info

  • Calories 384
  • Fat 16g
  • Carbs 63g
  • Fiber 2g
  • Sugar 46g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, prepare the cake batter.
  3. Divide the batter evenly among a lined muffin tin, filling halfway.
  4. Finely chop 8 of the strawberries.
  5. Spoon them evenly on top of the batter.
  6. Top with remaining batter, filling about ¾ of the way up.
  7. Bake for 20 minutes, then cool.
  8. In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
  9. Dip the strawberries in the chocolate, then chill.
  10. Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
  11. Enjoy!

Ingredients

for 12 cupcakes

  • 1 box white cake mix, prepared according to package instructions
  • 20 strawberries
  • 1 cup chocolate chips (175 g)
  • 2 cups vanilla frosting (230 g)

Nutrition Info

  • Calories 384
  • Fat 16g
  • Carbs 63g
  • Fiber 2g
  • Sugar 46g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, prepare the cake batter.
  3. Divide the batter evenly among a lined muffin tin, filling halfway.
  4. Finely chop 8 of the strawberries.
  5. Spoon them evenly on top of the batter.
  6. Top with remaining batter, filling about ¾ of the way up.
  7. Bake for 20 minutes, then cool.
  8. In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
  9. Dip the strawberries in the chocolate, then chill.
  10. Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
  11. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.