Chocolate-covered Strawberry Box Cupcakes
from the video
Box Cupcakes 4 Ways
for 12 cupcakes
1 box white cake mix, prepared according to package instructions
1 cup chocolate chip
2 cups vanilla frosting
Preheat oven to 375°F (190°C).
In a large bowl, prepare the cake batter.
Divide the batter evenly among a lined muffin tin, filling halfway.
Finely chop 8 of the strawberries.
Spoon them evenly on top of the batter.
Top with remaining batter, filling about ¾ of the way up.
Bake for 20 minutes, then cool.
In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
Dip the strawberries in the chocolate, then chill.
Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
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